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Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
intake of macronutrients (i.e., carbohydrates, fats and proteins), subgroups of macronutrients (e.g., saturated fats, monounsaturated fats), and certain micronutrients (i.e., vitamins and minerals). ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
acides gras et protéines), sous-groupes de macronutriments (acides gras saturées, acides gras monoinsaturées) et certains micronutriments (vitamines et minéraux). Selon le nutriment, la proportion de la ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
LWT, Volume 231 (2025) Keywords: Antimicrobial resistance genes Food safety monitoring genetically modified microorganism shotgun metagenomics Vitamins Abstract: Commercial vitamin-containing food ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
sensu lato (s.l.) isolates originating from commercial vitamin B2 feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...
Estimating national and subnational nutrient intake distributions of global diets
Vitamin intake distributions were more variable and skewed and exhibited less similarity among countries than other nutrients. Inadequate intakes were high and geographically concentrated, as well as ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Papazova; Nancy Roosens Source: Food Control, Volume 119 (2021) Keywords: Antimicrobial resistance genes Feed additive vitamin B2 food and feed safety survey Unauthorized genetically modified microorganisms ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Recommended Dietary Allowances Solubility Vitamin A Vitamin D Vitamin E Vitamin K Vitamins Abstract: Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, ...
Genome Sequence of EU-Unauthorized Genetically Modified Bacillus subtilis Strain 2014-3557 Overproducing Riboflavin, Isolated from a Vitamin B2 80% Feed Additive.
overproducing riboflavin (vitamin B2). This GM-strain is unauthorized in the European Union. Nevertheless, it has been isolated from a lot of vitamin B2 (riboflavin) 80% feed grade imported to Europe from China. ...
RASFF GM Bacillus subtilis overproducing vitamine B2
Publication Type: Scientific poster, presentation or proceeding Authors: Nancy Roosens Source: 18th NRL-GMO Steering Committee, NA, Issue NRL-GMO/FAVV, NA (2015) Keywords: Bacillus Bacillus subtilis GM Health Topics: Food consumption and food safety Cons ...