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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
solvent-assisted flavor evaporation (SAFE) coupled to GC- MS / SIM. Monitored α,β-unsaturated aldehydes were formed during chocolate production, primarily through aldol condensation of Strecker aldehydes triggered ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Ten of them (either commercially available or synthesized here by combinatorial chemistry) were first investigated throughout the chocolate-making process by solvent-assisted flavor evaporation (SAFE ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
solvent-assisted flavor evaporation (SAFE) technique coupled to GC- MS (SIM) was developed and validated. Focus was put on authorized flavoring substances requiring specific attention due to a genotoxic concern ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
Development of a “Freeze-Pour” Sample Preparation Method for the GC Analysis of Semivolatile Flavouring Chemicals Present in E-cigarette Refill Liquids
Volume 34, Issue 6, Number 230 (2021) Keywords: e-cigarettes flavours GC-MS genotoxicity Abstract: During the past decade, e-cigarettes have become increasingly popular. To guarantee their safe use and to ...
Investigation of migrating substances from textile used as food contact material
evaluate the safety of these “new” food fabrics. A simple ultra-sound assisted extraction of substances from the fabrics was done with acetonitrile to avoid any compound losses. Both a GC- MS full scan ...
DETERMINATION OF ALLERGENIC FRAGRANCE INGREDIENTS IN FEMININE ABSORBENT HYGIENE PRODUCTS AND LUBRICANTS
that consumer products must be safe in order to be marketed, but do not endorse disclosure or restriction of ingredients. Therefore, in consumer products such as absorbent hygiene products (AHP s) and ...
Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets.
extracted with a multi-residue Quick Easy Cheap Effective Rugged Safe (QuEChERS) method and analyzed by a combination of gas and liquid chromatography tandem mass spectrometry (GC- MS / MS and LC- MS / MS) by ...
Pesticide Residues on Three Cut Flower Species and Potential Exposure of Florists in Belgium.
accredited laboratory using a multi-residue (QuEChERS Quick Easy Cheap Effective Rugged Safe) method and a combination of gas chromatography (GC) and liquid chormatograhphy (LC) analysis. A total of 107 active ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
flavoring substance monitoring furan-2(5H)-one genotoxicity perillaldehyde SAFE GC/MS Abstract: Despite the extensive use of flavoring substances in food, their monitoring for regulatory purposes is currently ...