Search results - 89 results
Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx
Frontiers in Chemistry, Volume 11 (2023) Abstract: Since the ban on single-use plastic articles in Europe, the food contact material (FCM) industry has been forced to move to more sustainable alternatives. ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
Belgium were analyzed. The results indicated that although the industry put a great effort into minimizing the amount of aloin and danthron present in food supplements, more than half of the products still ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Fluorocarbons Food Contamination Mass Spectrometry Solid phase extraction Abstract: Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals encompassing thousands of compounds. Due to their ...
Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market.
polyfluoroalkyl substances (PFAS) are a group of chemicals that have been widely used by various industries, including the food contact material industry. These substances are favoured for their ability to repel ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
Diouf, Adama; Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou H Source: Food Nutr Bull, Volume 45, Issue 2-3 (2024) Keywords: Burkina Faso Diet, Healthy Food Labeling Government health ...
Cottage industry as a source of high exposure to lead: A biomonitoring study among people involved in manufacturing cookware from scrap metal.
Publication Type: Peer reviewed scientific article Authors: Carsi Kuhangana, Trésor; Karlien Cheyns; Muta Musambo, Taty; Banza Lubaba Nkulu, Célestin; E Smolders; Hoet, Peter; Van Loco, Joris; Nemery, Benoit; Heidi Demaegdt Source: Environmental Research, ...
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
Publication Type: Peer reviewed scientific article Authors: Ciano, Salvatore; Di Mario, Mélanie; Séverine Goscinny; Els Van Hoeck Source: Foods, Volume 12, Issue 14 (2023) Keywords: Bioplastic ...
A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.
a sequence of scripts covering the different stages of a outbreak investigation at a national level, involving both the human food chain and the raw pet feed industry. RESULTS: A total of 255 participants from ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
measures showed double-duty potential across outcomes. Labelling also incentivises food reformulation by the industry. Some interventions (i.e., school food programmes, reformulation, fiscal measures) reduce ...