Other projects with this keyword
- Impurities in oil- or fat-derived food additives and compound foods [ IMPOFAD ]
- Determination of the predominant (co-)occurrences and single and combined exposures of food additives in the diet of different groups of the Belgian population [ MULTI_EXP_ADD ]
- Intake of free glutamate [ FREEGLUTAMATE ]
- Development of a multi-method for the analysis of additives in foodstuffs [ MULTIMADD ]
- Determination of propylene glycol levels in foodstuffs and exposure assessment for the Belgian population [ PROPYLENE GLYCOL DRINKS ]
- Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [ Nanofood@ ]