Other projects with this keyword
- Toxigenic Bacillus cereus in food: Towards a better risk assessment by means of genomic, transcriptomic and toxin production analyses [ TOXCereus ]
- Risk evaluation of irrigation of lettuce, carrots and strawberries with water contaminated with microcystine [ CYANTIR ]
- Foodborne Disease Burden Epidemiology Reference Group [ FERG ]
- Development and evaluation of approaches for detection of organisms modified by new genome editing techniques [ GENEDIT - RF20/6342 ]
- Towards characterization and (quantitative) genotoxicity assessment of mycotoxin mixtures present in food [ MYCX-IT ]
- Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards [ One Health EJP ]
- Development and implementation of a Belgian platform for the generation and use of “whole genome sequencing” (WGS) data for outbreak investigation, with the for human pathogenic Shiga-toxin producing Escherichia coli (STEC) as case study [ StEQIDEMIC.be ]
- National Reference Laboratory for Genetically Modified Organisms [ NRL-GMO ]
- Expertise laboratory for GMO analysis [ GMOlab ]
- The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health [ CITRIRISK ]