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  1. Home
  2. food safety

Other projects with this keyword

  • Toxigenic Bacillus cereus in food: Towards a better risk assessment by means of genomic, transcriptomic and toxin production analyses [ TOXCereus ]
  • Risk evaluation of irrigation of lettuce, carrots and strawberries with water contaminated with microcystine [ CYANTIR ]
  • Foodborne Disease Burden Epidemiology Reference Group [ FERG ]
  • Development and evaluation of approaches for detection of organisms modified by new genome editing techniques [ GENEDIT - RF20/6342 ]
  • Towards characterization and (quantitative) genotoxicity assessment of mycotoxin mixtures present in food [ MYCX-IT ]
  • Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards [ One Health EJP ]
  • Development and implementation of a Belgian platform for the generation and use of “whole genome sequencing” (WGS) data for outbreak investigation, with the for human pathogenic Shiga-toxin producing Escherichia coli (STEC) as case study [ StEQIDEMIC.be ]
  • National Reference Laboratory for Genetically Modified Organisms [ NRL-GMO ]
  • Expertise laboratory for GMO analysis [ GMOlab ]
  • The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health [ CITRIRISK ]

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