Other projects with this keyword
- Risks of new trends concerning materials and objects in contact with food [ TREFCOM ]
- Identification, physicochemical characterisation and estimation of release of titanium dioxide particles from face masks applied during the COVID-19 crisis in view of risk analysis [ TiO2Mask ]
- Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment [ EFSA-Nano ]
- Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the COVID-19 crisis [ AgMask ]