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ir. Bram Jacobs MSc

PhD fellow

Bram Jacobs graduated in 2021 as a bioscience engineer and is currently finishing its PhD research at Sciensano, Ghent University and UCLouvain. Here, he investigates the potential of different typing methods to improve the characterization of Bacillus cereus sensu lato in foods. He is also a member of the recently established “young international committee on predictive modelling in food”.

Works in:

Foodborne pathogens

Publications

Accuracy of Labeling of Galantamine Generic Drugs and Dietary Supplements
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
Substandard and falsified ivermectin tablets obtained for self-medication during the COVID-19 pandemic as a source of potential harm.
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

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Belgium

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ir. Bram Jacobs MSc

PhD fellow

Works in:

Publications

Contact form

Address

QR code

Sciensano info

Postal address

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Primary tabs

ir. Bram Jacobs MSc

PhD fellow

Works in:

Publications

Contact form

Address

QR code

Sciensano info

Postal address