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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
Intake of fat soluble vitamins from the consumption of food, fortified foods and supplements in Belgium
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