Search results - 3 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Arsenic Release from Foodstuffs upon Food Preparation.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Nadia Waegeneers; Van de Wiele, Tom; Ann Ruttens Source: J Agric Food Chem, Volume 65, Issue 11, p.2443-2453 (2017) ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...