Search results - 102 results
PCB and organochlorine pesticides in home-produced eggs in Belgium.
Publication Type: Peer reviewed scientific article Authors: Windal, I; Hanot, V; Marchi, J; Huysmans, G; Ilse Van Overmeire; Nadia Waegeneers; Goeyens, L Source: Sci Total Environ, Volume 407, Issue ...
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks.
in eggs, determined by HRGC- HRMS, ranged from 3.29 to 95.35 pg TEQ /g fat in autumn and from 1.50 to 64.79 pg TEQ /g fat in spring. In the soils on which the chickens forage, levels of 2.51-11.35 pg ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
Estimate of intake of benzoic acid in the Belgian adult population.
Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 26, Issue 7, p.958-68 (2009) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Belgium Benzoic Acid Chromatography, High Pressure Liquid Diet ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Kornitzer, Marcel; Leveque, Alain; Herman Van Oyen Source: Public Health Nutr, Volume 12, Issue 3, p.423-31 (2009) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Beverages Dairy Products Diet ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Prevalence of Toxoplasma gondii infection in Belgian house cats.
tested positive for IgG and/or IgM. Seroprevalence increased with age from 2% below 12 months of age up to 44% at age 7. Sensitivities of SAG1 and TLA ELISA were 84.1% and 88.6%, respectively. Peak levels ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Publication Type: Peer reviewed scientific article Authors: J-M Collard; Sophie Bertrand; Katelijne Dierick; Godard, C; Wildemauwe, C; Vermeersch, K; Duculot, J; Van Immerseel, F; Pasmans, F; Hein ...