Search results - 357 results

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

genomics Manuscript versions:  DOI:  https://doi.org/10.1093/database/baab060 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.2 ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Tandoh, Akua; Silver Nanema; Akosua Pokua Adjei; Matilda E Laar; Kobby Mensah; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Christopher Turner; Osei-Kwasi, Hibbah; Mark Spires; Christine Blake; ...

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

Health information Manuscript versions:  DOI:  https://sciensano.be/en/10.4415/ANN_22_01_08 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  Peer-reviewed ...

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