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Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Onderzoek van voedseluitbraken en moleculaire typering: hoge diversiteit aan Staphylococcus aureus stammen en belang van toxine detectie.
https://www.sciensano.be/sites/www.wiv-isp.be/files/labinfo_nl_10-09-2018.pdf File: Version: Published Full text access: Public Access Full text language: Dutch Category: A4 FOS Classification: 1.6 Biological sciences ...