Search results - 8 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
sugar-sweetened beverages) in Panama, and Bill #5504 (labeling and food marketing regulations) in Guatemala. DESIGN: We triangulated data from publicly available information from 2018 to 2020, (e.g., industry and ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
information panels on packaged foods. Seventy-seven actions were recommended prioritizing the top 10 for immediate action. The Gwet AC2 was 0.73 (95% CI 0.67-0.80), indicating a good concordance among experts. ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
0.97 (0.96–0.99), and 0.94 (0.90–0.97); RR stroke: 0.92 (0.86–0.98), and 0.90 (0.84–0.97)), nuts (RRCHD: 0.67 (0.43–1.05)), and fish consumption (RRCHD: 0.88 (0.79–0.99), RR stroke: 0.86 (0.75–0.99), and ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Tandoh, Akua; Silver Nanema; Akosua Pokua Adjei; Matilda E Laar; Kobby Mensah; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Christopher Turner; Osei-Kwasi, Hibbah; Mark Spires; Christine Blake; ...