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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health, Volume 77, Issue 1 (2019) Health Topics: Food consumpt ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibiotics.
the Tunisian coast from December 2015 to April 2016. Therefore, the antibiograms indicate a difference between farmed and wild fish. Resistance against amoxicillin antibiotic appears for the bacteria ...
Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.
ultimately to public health. In this work, we collected the wastewater sample from a pharmaceutical industry, which specializes in the antibiotics manufacture, during the years 2014-2015. Generally, this ...
Scientific report WIV-ISP 2014-2015
Publication Type: Popular-science publication (vulgarising publication) Authors: Source: WIV-ISP, Brussels, Belgium, p.147 (2016) Keywords: 2014-2015 scientific report Health Topics: Health and ...
High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of the food chain
Scientific report 2014-2015, WIV-ISP, Brussels, Belgium (2016) URL: / Keywords: High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
chaîne alimentaire et Environnement. Cette étude a été organisée, cofinancée et mise en oeuvre par l’Institut Scientifique de Santé Publique (WIV- ISP). L’enquête de consommation alimentaire 2014-2015 ...
Enquête de consommation alimentaire 2014-2015
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline; Jean Tafforeau Source: p.211 (2016) Health Topics: Food consumption and food safety Consomma ...
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Isabelle Moyersoen; Cloë Ost; Teppers, Eveline Source: Institut Scientifique de Santé Publique, Volume 4, ...
Onze activiteiten in 2014/2015 (Activiteitenrapport CODA-CERVA)
Publication Type: Popular-science publication (vulgarising publication) Authors: CODA-CERVA Source: CODA-CERVA, Brussel, p.41 (2016) Health Topics: Animal health Food consumption and food safety Health and disease monitoring Santé animale Diergezondheid ...