Search results - 42 results
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Implementation for 36 (83.7%) indicators were rated as ‘low’ or ‘very little’. Taking into account importance and feasibility, seven actions within the areas of leadership, food composition, labelling, promotion, ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to ...
Development of a genoserotyping system for the identification of Salmonella serotypes
S. Infantis, S. Paratyphi B var. Java, S. Typhimurium including its monophasic variant 1,4,[5],12:i:- and S. Virchow are particularly targeted by the legislation as to be excluded from the food chain ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
nontoxic concentrations. Thus, showing the potential of the plant as a new source of bioactive molecules for therapeutic purposes, with particular emphasis on the treatment of cardiovascular diseases. Health ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
food and beverage ads as permitted or non-permitted for marketing to children, according to the 2015 World Health Organisation (WHO) nutrient profile. Furthermore, we also analysed PMT (i.e. premium ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
relatively strong agonist activity (except for B(a)P which was used as a standard). Pyrene, anthracene and fluoranthene showed weak AhR agonist activity. In the ER α- CALUX bioassay, fluoranthene had agonistic ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (202 ...