Search results - 3 results
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
health risks, but so far, research and publications of TiO2 particles in textiles, and particularly of their release, are limited. In view of EFSA ’s conclusion that TiO2 cannot be considered any longer as ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
As part of the preparatory phase towards the legal statute of ERIC (European Research Infrastructure Consortium), a service portfolio is being set up along with its provision diagram. As a test for ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...