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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
of convenient food or usage of single-use items. As a direct consequence, the production of plastics is globally increasing, as well as their release into the environment, threatening wildlife and ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(iii) assessment of any digestion or degradation of NC by the human microbiome. Eight NC samples belonging to the three NC types, plus a comparator in the micro-range, were selected as study materials and ...