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attributed to the absence of food leftovers in most of the outbreaks and/or late reporting by the consumer. In 18% of the outbreaks, human and/or food samples were sent for analysis, and 48% of these (n=61) ...

overall response from the food industry fell short of global benchmarks of good practice. Future studies should assess both company policies and practices. In the absence of stronger industry action, ...

commitments of major food companies in Asia. Commitments of companies were generally vague and non-specific. In the absence of strong government regulation, an accountability framework, such as provided by the ...