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Food Consumption in the Brussels Capital Region and the German speaking Community
identification of extreme values. The final section describes the analytical approach used to derive indicators of food group intake and to evaluate adherence to food-based dietary guidelines. Health Topics: ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analytical method for the quantification of 25 PFAS in food including food for the young population and beverages, and to gather the missing occurrence data for the dietary exposure evaluation for the Belgian ...