- Did you mean
- changes
Search results - 2 results
Introduction of WGS in food microbiology: advantages and challenges
make the transition to WGS for the analysis of food isolates. While the advantages of the WGS method are considerable, some challenges still need to be taken into account for routine and uniform ...
Use of next‐generation sequencing in microbial risk assessment
describing complete food microbiomes. Yet, its application in the area of microbial risk assessment is still at an early stage and faces important challenges. The possibilities of NGS for risk assessment are ...