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Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
mixtures, characterisation of the fraction of small particles, including the particle size distribution, is needed for each single constituent or each component in the mixture2. This is challenging for ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
materials facilitating the implementation of the EC Recommendation and sector-specific regulations. The physical and chemical characterization of NM in complex matrices like food is an extremely challenging ...
An innovative integrated approach based on DNA walking to identify unauthorized GMOs
modified organisms (GMO s) being present in the European food/feed chain will increase significantly. Rice already constitutes a challenge for laboratories developing methods to detect unauthorized GMO s. ...
Design of multiplex assays for molecular subtyping of pathogens with the Luminex xMAP technology
epigenetics in microorganisms, NA, Issue Belgian Society for Microbiology, NA (2012) Keywords: a Advantages Analyte challenge CHALLENGES containment Cost Design detection Development Diagnosis identification IS ...
Identification of potential migrants from printing inks used on paper and board food contact materials
Scientific Developments supporting safety and innovation, NA, Issue ILSI Europe, NA (2012) Keywords: an approach approaches article AS at challenge Change chromatography composition conditions CONTACT ...
Development of qPCR screening methods to be used in a combinatory system to detect food-borne pathogens
Pasteur and Institut Pasteur International Network: Challenges in Global Health: Opportunities for Institut Pasteur International Network, NA, Issue Réseau International des Institut Pasteur, NA, p.59 ...