Search results - 30 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
on the Belgian market. In total, 75 collected product samples were cultured on a general medium and, in case of bacterial growth, two isolates per product sample were collected and characterized using ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
improves the reconstruction of genomes and helps to resolve complex genomic contexts, especially in the case of metagenome analysis. To take the best advantage of long-read sequencing, DNA extraction methods ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
course of brucellosis and to estimate case-fatality rates. Additionally, reporting of methodological choices should be improved to enhance transparency and comparability of estimates. These steps will ...
Global case study of digital marketing on social media by a top soda brand.
Publication Type: Peer reviewed scientific article Authors: Juliana de Paula Matos; Michele Bittencourt Rodrigues; Stefanie Vandevijvere; Rafael Moreira Claro; Paula Martins Horta Source: Health Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Ca ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
strongly associated with cases of human infection. All isolates contained intact genes associated with invasion and infection while hypervirulent isolates are adapted to host environment, possessing genes ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
ng day-1 for average and high consumption, respectively. The risk for the consumer was evaluated by using the margin of exposure (MOE). In all cases, MOE were >20 000, indicating a low concern for ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
particle diameter was, in all cases, higher when using spICP- MS. The main reason for this was the higher size detection limit for spICP- MS plus the fact that some of the analysed particles remained ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
countries the same leading quick-service restaurants were identified, while this was not the case for supermarkets. Conclusions: This study forms an important basis to understand key aspects of market ...