Search results - 30 results

Methodological choices in brucellosis burden of disease assessments: A systematic review

course of brucellosis and to estimate case-fatality rates. Additionally, reporting of methodological choices should be improved to enhance transparency and comparability of estimates. These steps will ...

Global case study of digital marketing on social media by a top soda brand.

Publication Type: Peer reviewed scientific article Authors: Juliana de Paula Matos; Michele Bittencourt Rodrigues; Stefanie Vandevijvere; Rafael Moreira Claro; Paula Martins Horta Source: Health Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Ca ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

strongly associated with cases of human infection. All isolates contained intact genes associated with invasion and infection while hypervirulent isolates are adapted to host environment, possessing genes ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

ng day-1 for average and high consumption, respectively. The risk for the consumer was evaluated by using the margin of exposure (MOE). In all cases, MOE were >20 000, indicating a low concern for ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

countries the same leading quick-service restaurants were identified, while this was not the case for supermarkets. Conclusions: This study forms an important basis to understand key aspects of market ...

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