Search results - 6 results
Methodological choices in brucellosis burden of disease assessments: A systematic review
a chronic state was included. CONCLUSION: Available brucellosis burden of disease assessments vary widely in their methodology and assumptions. Further research is needed to better characterize the clinical ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Food consumption and food safety Chronic disease Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Maladie chronique Chronische ziekte Service: Information sanitaire ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
tackle obesity and NCD s in the country. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics: Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
fruits, nuts, legumes, dairy, fish, red and processed meat, eggs and SSB showed an important lower risk of CHD, stroke, and HF. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food ...