Search results - 7 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...
Use of ddPCR for preparation of in house controls for GMO screening
Publication Type: Scientific poster, presentation or proceeding Authors: N. Papazova Source: NRL-GMO Communication group, NA, Issue NRL-GMO/FAVV, NA (2015) Keywords: Communication Control ddCPR GMO ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
bacteria cause Common Control detection Development disease Diseases Efficiency enterotoxin Enterotoxins environment estimation food Foodborne Diseases foodborne outbreaks Foods Gastroenteritis ...
Implementation and control in European Food Contact legislations: the Belgian perspective
Publication Type: Scientific poster, presentation or proceeding Authors: F. Bolle Source: Food Contact Plastics Seminar, NA, Issue EuPC, NA (2013) Keywords: Belgian CONTACT Control European food ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
capability; Precision; SUMMARY The European decision 2002/657/ EC imposes that each analytical method used for official control of foodstuffs is validated. The methodologies described in the ISO 5725 and the ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: Giftige planten en hun toxines- wetgeving, controle en beheersing van giftige planten in voedselketen, ...