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Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products
Publication Type: Scientific poster, presentation or proceeding Authors: Gregoire Rondelet; Kristine Brouwers; Heidi Amlund; Jens Jorgen Sloth; Karlien Cheyns Source: Rafa, RAFA, Prague, Czech Republic (2022) Health Topics: Food consumption and food safe ...
Determination of primary aromatic amines in kitchen utensils from polyamide
Publication Type: Scientific poster, presentation or proceeding Authors: Kathy Van Den Houwe; Els Van Hoeck Source: Workshop NRL-FCM, NA, Issue Van Den Houwe,K., Van Hoeck,E., NA (2013) Keywords: Kitchen utensils polyamide Primary aromatic amines Health T ...
Communication group NRL-FCM: Surface area determination of kitchen utensils
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck; Kathy Van Den Houwe Source: Communication group NRL-FCM, NA, Issue Van Den Houwe,K., Van Hoeck,E., NA (2013) Keywords: Area Communication Kitchen utensils Surface area ...
Determination of the contact surface using the envelope method
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck; Kathy Van Den Houwe Source: Communication group NRL-FCM, WIV-ISP, Issue Van Den Houwe,K., Van Hoeck,E., NA (2013) Keywords: Communication CONTACT envelope method Kitch ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
the spiked meat. We are in the process of method validation where we will determine linearity, matrix effect, repeatability, trueness, recovery, LOD and LOQ of the method. We developed and are ...
Determination of contact surface of kitchen utensils using the envelope method
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck Source: Plenary meeting- EURL-FCM, NA, Issue EURL, NA (2012) Keywords: CONTACT envelope method Kitchen utensils method Surface area Health Topics: Food consumption and ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food & Feed 2011, NA, Issue KVCV, NA (2011) URL: https://www ...
The occurrence and formation of benzene in foodstuffs
analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, NA (2011) Keywords: Dithiocarbamate European feed food Fru ...
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Michael Canfyn; De Schaetzen,T.; Ilse Van Overmeire; De Meulenaer,B.; Joris Van Loco Source: 4th international Symposium in Recent Advances in Food Analysis (RAFA) ...