Search results - 28 results

Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.

Food Poisoning Staphylococcal Infections Staphylococcus aureus whole genome sequencing Abstract: Investigation of bacterial food outbreaks by whole genome sequencing can rely on the inspection of the ...

Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products

products artificially spiked with different biological impurities, including DNA from fungal, bacterial, plant and GMM sources. Results showed that high-level impurities were reliably detected, whereas ...

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

Publication Type: Peer reviewed scientific article Authors: Mathieu Gand; Navickaite, Indre; Bartsch, Lee-Julia; Grützke, Josephine; Overballe-Petersen, Søren; Rasmussen, Astrid; Otani, Saria; Michelacci, Valeria; Matamoros, Bosco Rodríguez; González-Zorn ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full ...

Shotgun metagenomics as a ONE Health tool for better protecting human health

in these settings, this approach should be appropriately developed and validated from sampling and DNA extraction to sequencing and data analysis. Methodology: Third generation sequencing technologies ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Salmonella SNP analysis strain-level Abstract: Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to ...

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