Search results - 9 results
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
five food groups, collected in Belgium in 2008, were analyzed by GC- MS / MS for the six indicator PCB s (PCB 28, 52, 101, 138, 153 and 180). Results were expressed as the sum of the six congeners. ...
Exposure to domoic acid through shellfish consumption in Belgium.
in shellfish samples. In this study the human acute and chronic exposure to DA through shellfish consumption was evaluated by linking the data of DA concentrations in samples collected in the scope of ...
Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515
data Data collection food Food Microbiology foodborne outbreaks Laboratories microbiology ON outbreak outbreaks Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
, supplemented by information gathered through engagement with company representatives. Sixteen out of 34 companies (47%) engaged with data collection processes. Company scores ranged from 3/100 to 71/100 (median: ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
was implemented. We assess foods and beverages reformulation after this initial implementation. METHODS AND FINDINGS: A data set with the 2015 to 2017 nutritional information was developed collecting ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
industry commitments across a range of domains (n = 6) were adapted to the Malaysian context. Euromonitor market share data was used to identify major food and non-alcoholic beverage manufacturers (n = 22), ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
declarations for action to transform food systems. As the dust settles, how will they be pieced together, how will governments and food corporations be held to account and by whom? New data, analytical methods ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
available commitments were collected for each company, scored according to the BIA-Obesity, and company representatives were provided with the opportunity to complete and verify the collected data. The ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
finished food products collected at the factory were analysed for Salmonella spp. using ISO 6579-1:2017 and real-time PCR. WGS analysis of selected food and human isolates was performed. Results & ...