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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.
Publication Type: Peer reviewed scientific article Authors: Zeng, Hang; Rasschaert, Geertrui; L. De Zutter; Wesley Mattheus; De Reu, Koen Source: Pathogens, Volume 10, Issue 1 (2021) Abstract: To ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; Seliwiorstow,T.; Miller,W.G.; L. De Zutter; Uyttendaele,M.; Katelijne Dierick; N Botteldoorn Source: ...
A review of the microbiological hazards of raw milk from animal species other than cows
Publication Type: Peer reviewed scientific article Authors: C. Verraes; W. Claeys; S. Cardoen; G. Daube; L. De Zutter; Hein Imberechts; Katelijne Dierick; L. Herman Source: International Dairy ...
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...
Raw or heated cow milk consumption: Review of risks and benefits
Publication Type: Peer reviewed scientific article Authors: Wendie L. Claeys; Sabine Cardoen; Daube, Georges; Jan De Block; Koen Dewettinck; Katelijne Dierick; de Zutter, Lieven; é Huyghebaert; Hein ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
Publication Type: Peer reviewed scientific article Authors: Depoorter,P.; Persoons,D.; Uyttendaele,M.; Butaye,P.; L. De Zutter; Katelijne Dierick; Herman,L.; Hein Imberechts; Van Huffel,X.; ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524
Publication Type: Peer reviewed scientific article Authors: De Busser,E.V.; Maes,D.; Houf,K.; Dewulf,J.; Hein Imberechts; Sophie Bertrand; L. De Zutter Source: Int.J.Food Microbiol., Volume 145, ...