Search results - 6 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
a diameter smaller 1 µm, called nanoplastics (NP s) that could be found in food matrices and environmental samples, by means of specific measurement techniques. Therefore, the aim of this work is to develop ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
had only rarely been associated with human cases of an outbreak, let alone during a real outbreak. Therefore, this PhD centered on the development of shotgun metagenomics methods to study ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
must be able to isolate pure high molecular weight (HMW) DNA from complex metagenomics samples, without introducing any bias. New methods released on the market, and protocols developed at the research ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Flanders Environment Agency [8]. One of these pitfalls is the development of cyanobacterial blooms in these water bodies. These proliferations of certain cyanobacterial taxa are favored by environmental and ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...