Search results - 5 results
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...
Scientific opinion on Malachite green in food
assessment Female food gland health Increase IS Liver Malachite green malachite green,leucomalachite green,fish and fish products,crustaceans,referencepoint for action,dye,risk assessment mice micronuclei ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples silica Target TBA use values variety Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to different categories, such as fish and seafood, meat and meat products, chicken eggs, oils ...