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Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
exhibit endocrine disrupting potential (octyl-, nonylphenol, DEHP, …). Additionally, 15 compounds were also placed onto a watch list containing estrogen compounds (estradiol, ethinylestradiol). Rather ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...