Search results - 53 results
Dietary exposure assessment of the Belgian population to mineral oil
International Akademie Fresenius Conference “Residues of Food Contact Materials in Food” — 2019 Dusseldorf, Germany Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic ...
Dietary exposure assessment of the Belgian population to mineral oil
International Fresenius Conference on Residues of food contact materials in food. 2019 Dusseldorf, Germany Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants ...
Protective effect of South African indigenous medicinal plants against aflatoxin B1 induced mutagenicity in animal health
Keywords: aflatoxin B1 Animal effect plant Plants protective effect Science Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
analysis AS assessment at Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
BFR s, and the fish/sea-food categories were the most PBDE contaminated food. Among the other FR s, TBA was detected only in fish/sea-food, indicating its primary natural origin from the marine ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
bacteria cause Common Control detection Development disease Diseases Efficiency enterotoxin Enterotoxins environment estimation food Foodborne Diseases foodborne outbreaks Foods Gastroenteritis ...
Emerging contaminants in the food chain: health risks and new challenges being faced- mycotoxines, endocrine disruptors, nanoparticles, heavey metals, pesticides, additives, veterinary drugs...
l'authentification des produits agricoles et alimentaires, Issue aan te vullen (2013) Keywords: challenge contaminant contaminants de DRUG drugs endocrine disruptor food Food Chain health métal pesticide Pesticides ...
Marine biotoxins in Brown crab (Cancer pagurus)
these toxins end up in different sorts of seafood by filtration of contaminated water (eg mussels and oysters) or by eating contaminated food (eg crabs or lobsters). Two groups of marine biotoxins were ...
Clean up strategy for the analysis of PAH in food of animal origin
Polycyclic aromatic hydrocarbons (PAH s) are well-known environmental contaminants and 15 of which exert both genotoxic and carcinogenic properties. These compounds can be found in food at residue levels, ...
Chemical contamination of eggs from free range hens, a joint study by WIV and CODA: preliminary discussion of POPs levels
Eggs RANGE study Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé ...