Search results - 40 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market
Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Applied Bioinformatics and Public Health Microbiology, Wellcome Genome Campus, Hinxton, OK (2023) Service: Activités transversales en génomique appliquée ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
products were recalled worldwide and food safety authorities shut down the factory 8 April 2022. Conclusions Epidemiological and microbiological investigations confirmed the link between Salmonella cases and ...
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
conventional methods in e.g. the field of pathogen detection/characterization along the food chain, starting from the food production environment (including detection of AMR genes) until foodborne outbreak ...
Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919
Publication Type: Scientific poster, presentation or proceeding Authors: Tom Van Nieuwenhuysen Source: BSFM 25th conference on Food Microbiology (2021) Keywords: C. botulinum ISO 16140 Verification ...
Use of next‐generation sequencing in microbial risk assessment
applications are not new in food microbiology with applications ranging from pathogen detection along the food chain, food epidemiology studies, whole genome analysis of food‐associated microorganisms up to ...
The use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates
Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker Source: 21st Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: conference food ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Source: Twenty-first Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: Belgium conference Escherichia coli food Food Microbiology Genetic Luminex microbiology ON profile virulence ...
Belang van protozoa overgedragen via voedsel.
Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn Source: 20 th Conference on Food Microbiology., NA, Issue Belgian Society for Food Microbiology., NA (2015) ...