Search results - 6 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Brecht Devleesschauwer Source: European Journal of Epidemiology, Volume 34, Issue 8 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
The health and economic impact of acute gastroenteritis in Belgium, 2010-2014
Ziektelast Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie Health information Épidémiologie des maladies infectieuses ...
Burden and Risk Assessment of Foodborne Disease
economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...