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Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Publication Type: Peer reviewed scientific article Authors: Virginie Van Leeuw; Svetlana V. Malysheva; Fosseprez, Guillaume; Murphy, Adrien; El Amraoui Aarab, Chaymae; Mirjana Andjelkovic; Nadia ...