Search results - 22 results
European Antimicrobial Resistance Surveillance Network (EARS-Net Belgium)- Report 2017 (Data up to and including 2016)
samples that were resistant to third-generation cephalosporins. Pseudomonas aeruginosa showed resistance to almost all antimicrobial groups. The predominant resistance in P. aeruginosa was to ...
20170912_RAG_PRA_migrants
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Risk Assessment Group Source: Sciensano, Brussels, p.6 (2017) Keywords: Risk Assessment Abstract: RAG PRA ...
Vaccine preventable bacterial diseases in Belgium: monitoring of general population immunity and pregnancy vaccination strategies
vaccination coverage. In this thesis, we have monitored the population immunity level in Belgium in different age groups and studied the immune responses in the context of pregnancy vaccination strategies ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
lower than those required in the project call. A structured sampling plan has been established for more than 1100 samples sold on the Belgian market covering 7 food groups (700 samples were initially ...
20160818_RAG_PRA_EV
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Risk Assessment Group Source: Sciensano, Brussels, p.6 (2016) Keywords: Risk Assessment Abstract: RAG PRA ...
Epidemiologie en behandeling van acute Charcot voet: prospectieve follow-up studie van 62 patiënten uit de IKED-Voet studie
visit was significantly higher in case deformation was present (58% vs. 18%, P<0.05). The occurrence of new wounds at the fulcrum of the deformity during follow-up was significantly higher in the group ...
Enquête de consommation alimentaire 2014-2015. Rapport 2: sécurité alimentaire
groupe d’âge particulièrement vulnérable. Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: http://x File: Version: Published Full text access: Public ...
Enquête de consommation alimentaire 2014-2015. Rapport 3: activité physique et sédentarité.
groupe d’âge particulièrement vulnérable. Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: http://x File: Version: Published Full text access: Public ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 2: sécurité alimentaire
à 9 ans) et adolescents (10 à 17 ans). Ceci est essentiel afin de soutenir le développement de mesures de prévention adaptées à ce groupe d’âge particulièrement vulnérable. Service: Information sanitaire ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
groupe d’âge particulièrement vulnérable. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...