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Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
for different population groups. Health Topics: Heavy metals Food-borne illness Burden of disease Métaux lourds Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Fardeau de la maladie Ziektelast ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
systemic uptake of iAs for a usual Belgian consumption pattern is calculated as 7 µg/d. A high consumption of selected food items leads maximally to a doubling of the iAs intake. Ethnic groups with ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...