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Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Publication Type: Peer reviewed scientific article Authors: M F Kroker-Lobos; L A Morales; M Ramirez-Zea; Stefanie Vandevijvere; B Champagne; M Mialon Source: Public Health Nutr (2022) Abstract: ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1186/s13690-022-00928-w File: Version: Published Full text access: Public ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Voedselconsumptie en –veiligheid Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.3389/ijph.2022.1604116 ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S1368980022001173 File: ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://academic.oup.com/eurpub/article/32/3/504/6545820?login=false File: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, ...