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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1186/s13690-022-00928-w File:  Version:  Published Full text access:  Public ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Voedselconsumptie en –veiligheid Maladie chronique Chronische ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.3389/ijph.2022.1604116 ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980022001173 File:  ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

chronique Chronische ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://academic.oup.com/eurpub/article/32/3/504/6545820?login=false File:  ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, ...

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