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Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...
Improving Burden of Disease and Source Attribution Estimates
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1007/978-3-319-92138-9_9 File: Version: Published Full text ...
Advances in the identification of genetically modified foods
Modified Foods Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials with a fractal-like structure is explored Health Topics: Food consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...