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Assessment of dietary intake of 10 intense sweeteners by the Italian population.
were main contributors to exposure. Health Topics: Food consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service ...
Low-calorie sweeteners in food and food supplements on the Italian market.
concentrations measured in food were around or below the ML. In food supplements, 40 of the 52 samples (77%) were found to be above the ML, with exceedances of up to 200% of the ML. Health Topics: Food ...