Search results - 5 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
hazard identification IATAs NAMs nanocellulose nanospecific assessment Abstract: Nanocellulose (NC) is an emerging material in the food sector with several prospective application areas. Three main types ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
It was proven that whole genome sequencing has a higher resolution than any combination of tests carried out so far. But the isolation is not always possible, and it is time-consuming. A new method ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plant foods. This report aims at providing ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Abstract: Salmonella is a major pathogen, widely spread and responsible of salmonellosis. It can cause different symptoms, from simple gastroenteritis to the more dangerous typhoid fever. Salmonella can ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
the threshold for MOSH, while the threshold for MOAH was exceeded in 23 samples. For the samples exceeding the action threshold, further investigation is needed to identify the contamination source. ...