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IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
fibre-grade TiO2 particles. Because there are no methods available for measuring exposure directly, the methodology that ANSES applied to determine the professional exposure limits to titanium dioxide in its ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
infrastructure, funded upon the EU H2020 METROFOOD- PP project for its Preparatory Phase, aiming to establish a new distributed European Research Infrastructure (RI) to promote scientific excellence and increase ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...