Search results - 2 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
the tolerable daily intake (TDI) of 200 ng kg−1 bw day−1, indicating no health risk. However, a CIT intake level of 187 ng kg−1 bw day−1 was detected for children in the age category of 3–9 years in the ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) and high ...