Search results - 3 results
Introduction of WGS in food microbiology: advantages and challenges
the field of bacterial food safety investigation, due to its high discriminatory power and the general use at the international level. Therefore, the Scientific Committee advises the FASFC to gradually ...
Prioritisation of food-borne parasites in Europe, 2016.
representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. At the European level, ranked first, followed by and. At the regional level, ranked highest in Northern and Eastern Europe, ...
Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.
questions concerning transmission of STEC, contamination sources and efficiency of treatments at farm level. Infected animals can be identified and the contamination level quantified by real-time quantitative ...