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Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
Thomas; Lambrecht, Ellen Source: International Journal of Food Microbiology, Volume 441 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; ...