Search results - 4 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...
Evaluation of a screening system for obesogenic compounds: screening of endocrine disrupting compounds and evaluation of the PPAR dependency of the effect.
adipogenesis model, and direct fluorescent measurement using Nile red lipid staining technique. In a first phase, we characterised the assay using the acknowledged obesogens rosiglitazone and tributyltin. Based ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
other European countries and the US. The concentrations of PBDE s (sum of 13 congeners, including BDE 209) ranged between not detected and 32 ng/g lipid weight (lw), with medians of 3.0 and <2.0 ng/g ...