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Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...
Arsenic Release from Foodstuffs upon Food Preparation.
for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
amounts, with concentrations generally in the range 0.005–0.022 mg/kg whole weight (W.W). These results are in agreement with several other literature data that also report very low concentrations of ...