Search results - 10 results
Mixtures of genotoxicants: does the principle of additivity apply?
Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Publication Type: Scientific poster, presentation or proceeding Authors: Camille Streel; Ilse Van Overmeire; Gianluca Selvestrel; Alessandra Roncaglioni; Emilio Benfenati; Alessio Sommovigo; Alberto Manganaro; Els Van Hoeck; Birgit Mertens Source: BelTox ...
In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials
Publication Type: Scientific poster, presentation or proceeding Authors: Simon, C.; Onghena,M.; Covaci,A.; Els Van Hoeck; Joris Van Loco; Elskens, M.; Heidi Demaegdt; Birgit Mertens; Scippo, M.L. Source: 7th BioDetectors 2013 « Dioxins/PCBs/POPs, Endocrin ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
(PTWI), established in 2008 and confirmed in 2011 by the European Food Safety Authority. The contribution of kitchenware to dietary Al exposure was estimated combining leaching models established for ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Chromatography, High Pressure Liquid Drug Stability Ethylenethiourea Fruit Fungicides, Industrial Linear Models Pesticide residues Reproducibility of Results Sensitivity and Specificity Tandem Mass Spectrometry ...
Food groups and risk of colorectal cancer
model for high vs. low intake categories, as well as for linear and nonlinear relationships. An inverse association was observed for whole grains (RR : 0.95, 95% CI 0.93, 0.97; n = 9 studies), vegetables ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
of processing (NOVA classification) and nutritional quality (PAHO and WHO-Europe nutrient profile models). SETTING: Pre-packaged foods for sale in seven supermarkets in Guatemala City. PARTICIPANTS: ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
and the Pan American Health Organization nutrient profile models (PAHO- NPM). (3) Results: A total of 119 F&B were broadcast, of which more than 60% were unhealthy according to the three nutritional ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...