Search results - 3 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Low-calorie sweeteners in food and food supplements on the Italian market.
Publication Type: Peer reviewed scientific article Authors: Steven Janvier; Séverine Goscinny; Le Donne, Cinzia; Joris Van Loco Source: Food Addit Contam Part B Surveill, Volume 8, Issue 4, ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...