Search results - 3 results
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
presence of agglomerated TiO2 (nano)particles in all examined face masks that contain polyester or polyamide (nylon) fibres, or that are made of non-woven, synthetic fabrics. These particles resemble ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...